Nasu Dengaku (Miso Glazed Eggplant)

Miso Glazed Eggplant (なす田楽 – Nasu Dengaku) Miso Glazed Eggplant is a popular dish during summer and fall, which was traditionally prepared by grilling eggplant and then glazing it with a sweet and savory miso sauce.  Most modern versions are made by either deep frying or pan-frying the eggplant. The former tends to get greasy, […] The post Nasu Dengaku (Miso Glazed Eggplant) appeared first on Norecipes - Elevating Everyday Meals.
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