The Outdoor Pizza Oven Is the Pandemic Food Trend That Just Won’t Quit (and We’re Here for It)

Bread bakers have abandoned their cleverly named sourdough starters and their windowsill scallions, but are holding tight to their portable pizza ovens. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dqiTsu

Comments

Popular posts from this blog

Creamy Tomato Pasta Bake - Quick & Easy!

Air Fryer Home Fries (Golden Crispy!)

6 Black Friday Furniture Deals You Can Shop Before Thanksgiving Even Starts