My Favorite Dishwashing Soap Is a Classic for a Reason

Even a 30-year-old bottle still works wonders! READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hcIl5Q

Comments

Post a Comment

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Image
Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. An Easy Side Dish This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch! Ingredients or Variations SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING  The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and...
Read more

Creamy Tomato Pasta Bake - Quick & Easy!

Image
A quick creamy tomato sauce, tender noodles topped with lots of cheese; this pasta bake casseroles is a cinch to put together. Meatless Monday just got more delicious (or you can add in some sausage or shredded chicken if you’d like)! With heaps of flavor and super simple prep, everyone loves this dish. Easy Pasta Bake We are absolutely loving this recipe right now because not only is it super easy to make , but the ingredients are often on hand for me! Who doesn’t love a creamy tomatoey, cheesy pasta dish? It’s a favorite with the kids, and hearty enough to satisfy those big appetites! No meat is needed in this dish but it is easy to adapt…. add in ground sausage, rotisserie chicken or leftover roasted vegetables . Ingredients & Variations The basics for this recipe are pasta, marinara, cream and loads of cheese! PASTA I used penne in this recipe, but any medium pasta will work great. MARINARA Store-bought or homemade will both taste amazing. Pasta sauce can be use...
Read more

Tonjiru (Japanese Pork Soup)

Image
Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main dish, soup, and sides together into a hearty stoup (stew+soup) that makes for a complete meal when paired with a bowl of rice. Easy to prepare, […] The post Tonjiru (Japanese Pork Soup) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RpqPzM
Read more