Our 23 Favorite Orzo Recipes for Speedy, Satisfying Dinners

Orzo is pasta pretending to be rice, and nobody is upset about it. It’s a perfect shape for "grain" salads that won’t glop or go stiff after a few hours in the sun. The spoonable shape makes it a natural addition to warm soups and stews too, and it takes on the flavor of meaty entrees like a champ. In the spirit of orzo appreciation, here are 23 wonderful ways to use it. Our 30 Best Chicken Recipes for Grilling Season (It's Here!) 10 Vegetables That Thrive in Pots, No Garden Required Salads 1. Grilled Zucchini Orzo Don’t have a grill or grill pan? Roast or broil the vegetables here instead, especially the garlic. I’ve written a love letter to this recipe before, specifically the contrast created by the orzo-to-zucchini ratio and the wildcard ingredient of sesame oil. Read More >>
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