Is This Marcella Hazan's Most Overlooked Pasta Sauce?

You can’t go wrong with a Marcella Hazan recipe. Her Tomato Sauce With Onion & Butter is legendary. As is her bolognese. And while both deserve all the praise they get, there are countless gems in Essentials of Classic Italian Cooking that don't get the shine they should—especially chicken liver sauce. I seek out chicken livers wherever they’re available. Deep-fried, sautéed, blended into a pâté—to me, it’s all good. I love the iron-rich flavor and velvety texture. But chicken livers are often overlooked in homemade pasta sauces (and often overlooked in general) throughout the U.S. Out of the 1,010,000,000 chicken recipes on Google, only 6.2 percent use livers. It’s a thigh and breast world that we’re living in. Read More >>
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