Pickled Carrots and Daikon (Kohaku Namasu)

Pickled Carrots and Daikon (Kohaku Namasu) With a history dating back over 1300 years, Pickled Carrots and Daikon, or Kohaku Namasu (紅白膾) is a Japanese side dish made by quick pickling thin strands of daikon and carrot in vinegar. Because red and white are auspicious colors in Japan, this dish is often eaten as part […] The post Pickled Carrots and Daikon (Kohaku Namasu) appeared first on Norecipes - Elevating Everyday Meals.
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