Easy Recipes From Heart

Just some things to keep in mind during this post-holiday sale season. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3o5UHPg

Ring in the New Year with some great kitchen finds. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3o5Gwtw

Including Lesser Evil Veggie Sticks, KIND Bark, Banza Frozen Pizza, and more. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/38Tjrns

Plus, what to do instead. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L3ODs5

Yes, there were a lot of cookies. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aYxgEa

They're all equally awesome, but number one is a true icon! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Jj7cYU

Cooking, to the shame of my birth city, was my cultural Achilles heel. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L9FONy

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. --- These are the 10 Genius Recipes that we cooked (and cooked and cooked) most in 2020. Flaky biscuits, a grandma's pad Thai, and the pan pizza that everyone and their dad was making last spring—it all checks out. Read More >> http://dlvr.it/Rpf2xS

Upgrade your cleaning sitch ASAP. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34Tc3aE

Bonus: They make tons, and are great for meal prep! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ogq0NX

"Even just a 30-minute break from your computer screen can be an investment for your future self." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2WY6LWY

In the 19th century, a French philosopher named Henri Bergson proposed a new way to think about time: la durée, or the subjective perception of time, as opposed to the objective definition measured by clocks (or today, smartphones). La durée explains why 10 minutes spent chatting with a friend fly by, but while waiting for water to boil, those same 10 minutes pass painfully slow—particularly when hungry. In a year marked by historical events—civil rights protests, nail biters of elections, and a global pandemic—there were periods that seemed to stretch like well-kneaded dough. (That is, for the homebound and so-called non-essential workers.) The purpose of this story is to try to pin down how “we” (an admittedly slippery term) cooked and how we ate, based on observations of the food media-sphere and some year-end numbers, in the hopes of finding commonalities in our experience; and to document what we brought to the table during these extraordinary times. Read More >> http://...

One reviewer legit said this organizer makes them a happier person! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MfcxkR

This is worth a read whether you're planning to do Dry January or not! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/36qJUGT

This is the simple side that will change your mind about cabbage once and for all. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34VUA1m

For starters, use a CLEAR garbage bag. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hv1Y90

Cookies and chicken dinners were clear favorites. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KKX3ok

It's everything you love about a breakfast burrito, packed into a hearty one-skillet meal. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aSXFD3

Mustard packets, old ice, and Thanksgiving leftovers? You definitely don't need those in 2021. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hFmi7T

These all taste best when eaten in your pajamas. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3n3cKnY

Yes, including a Dutch oven! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/37Zl58a

We're very excited to try the copper scrubbers! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mVL3NN

Fizzy wine has undergone a transformation of late. It’s becoming more popular and being made in new ways. Plus, such bottles are more often popped outside the confines of the “celebrations” that traditionally call for sparkling wine (specifically Champagne). And while we would never write off proper French Champagne (in fact, one of us aged spirits correspondents celebrated a milestone birthday last week with a bottle of Moussé Fils Blanc de Noirs, which has taste and refinement a person can only ever hope to have), another sparkling wine we’ve loved lately was not so formal: a bubbly rosé from Lieb Cellars. Barely blush in color, tasting of stone fruit and mushrooms, it couldn’t have been more different than Champagne. Unexpected, crisp, subtle, and truly special, it would’ve been just as welcome at a celebration dinner as it was to day-drink on a pleasant afternoon. Read More >> http://dlvr.it/RpYfWf

It used to be "screech" and "draaaaagggg" all day long ... READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/38Ht3BT

It has nothing to do with sourdough or banana bread. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34Ppybd

Kids (and adults) love these. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34QJLNS

As we prepare to leave the worst of 2020 in the rearview mirror, these are the things we plan to keep: the most helpful, delightful, and delicious recipes we made this year. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mWETgB

I think we can all agree that 2020 was a year we'll always remember. None of us could have predicted how it played out, but all of us are looking forward to a clean slate come January. While we all experience setbacks and a fair share of tough times, the year gave us some necessary time to reflect and work on ourselves. Because of the circumstances, there has been such a dramatic shift in the way we carry out our daily routines, many of us have found ways to adapt. Unsurprisingly, this shift has made its way into our kitchens, and has all but transformed the way we've all been cooking. I recently talked with some chefs, cookbook authors, and passionate home cooks about how the past year has affected nearly every aspect of our lives. In our conversations, one thing was resoundingly clear: We all came out of the year with a new appreciation for the little things, and a focus on moving in a positive direction as we look ahead. With that in mind, here are the cooking lessons we...

It'll only take a minute or two! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3n1sNmi

They were our most colorful, too. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aS739W

Think: braised lamb shanks and a creamy artichoke risotto. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/38C6T3K

Put these five things in the dishwasher! Never do these things with hydrogen peroxide! Etc! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/37W1wxm

Get the kitchen of your dreams in 2021. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3o25hXS

Keep these in your back pocket for quick meals and sides. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3fcZpWI

You see these spots a few times a day, but probably don't clean them all that often. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/38EMjzP

We teamed up with A to Z Wineworks to highlight companies that not only do good, but also make great products. From our favorite baking staples to the bright and fruity Bubbles we're toasting 2021 with, every product on this list comes from a certified B Corp—aka companies that maintain the highest standards of economic, environmental, and social responsibility. --- If there’s one thing I’ve learned from working in media (and from being a consumer myself), it’s that there’s been a definitive shift in the way people make purchases and fill their homes with products. While ease and convenience were the driving forces of consumption for decades, the practices leading to such mass production left us feeling…a little guilty. Luckily, many companies now put transparency and ethics at the forefront of their missions, and one of the easiest identifiers for a brand you can trust is a B Corp certification. Read More >> http://dlvr.it/RpVHv0

If 2020 brought us anything good, it was a new crop of DIY projects, from email newsletters to sourdough pop-ups to sweatshirts tie-dyed with onion skins and turmeric. One of the projects I’ve especially enjoyed following are food zines. I’m talking lo-fi, 1970s punk slash 1990s riot grrrl types of publications, with hand-drawn illustrations and amateur printing (extra points if they’re black-and-white only!). For this article, we’re defining a zine as a very do-it-yourself publication, put together by a small team, with little (if any!) funding. --- 6 Stellar Zines Launched in 2020 Chinese Protest Recipes Clarence Kwan launched his zine with three goals: to support the Black Lives Matter movement, to raise awareness about racism and white supremacy (in the context of the pandemic and in general), and to resist through Chinese food. Read More >> http://dlvr.it/RpVHsM

These are the five we kept going back to. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2EZuSvy

Who can forget the "tornado" omelette technique? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2WNzIVy

We finally found solutions (that work!) for spices and pot lids! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hn4zBP

These are the recipes we turned to on the nights we *really* didn't feel like cooking. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aRT8kj

If you’ve been spending all this extra time in your house this year, and haven’t felt a startling urge to replace everything you own—I’m at once in awe and completely jealous of you. I’ve spent a ridiculous amount of time painting, rehanging shelves, replacing framed art, scouring Facebook marketplace for furniture to flip, and doing lots (and lots) of Tik Tok research. One bright spot of pacing around our homes day in and day out? So many cool trends have bubbled to the surface this year, from the practical (regrowing veggies), to the superfluous (squiggly furniture), and more people than ever have taken an interest in making their homes feel… homey. Below, we’ve gathered some of our favorite decor and DIY trends from the past year, as well as some we’re still not sure about. Feel free to change our minds, though! Read More >> http://dlvr.it/RpTppW

A whipped parsnip puree pairs perfectly with rich and meaty lamb shanks in this luxurious dinner for two. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34OSi4e

Frozen Cacio e Pepe, Cauliflower Thins, Bloody Mary Salsa ... and more! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34LCNtN

Perfect for a cozy New Year's Eve at home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hlBnLn

They're all SO GOOD. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pjHGSC

These are the recipes we were absolutely most excited about this year. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MbeTkV

Pickled Carrots and Daikon (Kohaku Namasu) With a history dating back over 1300 years, Pickled Carrots and Daikon, or Kohaku Namasu (紅白膾) is a Japanese side dish made by quick pickling thin strands of daikon and carrot in vinegar. Because red and white are auspicious colors in Japan, this dish is often eaten as part […] The post Pickled Carrots and Daikon (Kohaku Namasu) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RpR0Fc

Diet Coke and aluminum foil for the win! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/38AI7RP

Make it for a cozy date night in. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mPHGbq