Cornbread dressing

 

  • 1 package Jimmy Dean Spicy sausage

  • 2 cups chopped celery 

  • 1 cup finely chopped onion 

  • 4 cups coarsely crumbled cornbread

  • ¼ cup chopped fresh parsley 

  • 1 Tsp dried thyme (1/2 tbl,fresh)

    1 tsp dried sage (1 tbl fresh)

  • 1 cup chicken broth 

  • 1 egg, lightly beaten 

  • ½ cup chopped pecans (optional) 

Directions

  1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl. 

  2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired. 

  3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover. 

  4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes. 

  5. Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.



from Home Cooking https://ift.tt/35Nb0J3

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