Bavarian Pretzels Dipped in Lye

This recipe for authentic Bavarian Pretzels uses a lye solution, resulting in the traditional Germany pretzel, called laugenbrezel. Jump to Recipe. These authentic Bavarian pretzels are different than their American counterpart soft pretzels because they are dipped in a more traditional lye mixture. In fact, the German name for these pretzels laugenbrezel literally translates to... The post Bavarian Pretzels Dipped in Lye appeared first on Eat The Love.
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