Squash Casserole

Preheat oven to 350

2 pounds yellow squash, cut into 1/2 to 1-inch cubes

1 tbl butter

4-5 green onions, chopped (about 3/4 cup)

Kosher salt and freshly cracked black pepper

1 cup good quality mayonnaise

1 cup grated Cheddar cheese, 1/2 cup more for topping

1 cup crushed butter crackers, 1/4 cup more for topping

Put all the squash in a glass bowl and toss with some salt. Cook in microwave on high about 6 minutes, stirring every 2 minutes, until softened. Let stand for 5 minutes and drain. Use some paper towels to press out more liquid. Add butter and onion and cook in microwave anther 2-3 minutes. Add remaining ingredients except topping  and mix together. Top with remaining cheddar and cracker crumbs. Bake for 25-30 minutes til bubbly and browned. 

from Home Cooking https://ift.tt/3hszzyO