Sri Lankan Chicken Curry Recipe

This Sri Lankan Chicken Curry is highly influenced by the South Indian Style curries with it’s own twist of flavors from Sri Lanka.  Sri Lankan Chicken Curry has added goodness of Pandan leaves and Lemon grass. It gives out a distinctive aroma and a lovely rustic flavor to the curry.

Sri Lankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. This  cuisine is rather close to the Chettinad and Coastal regions of South India- Kerala and Tamil Nadu combined.

Sri Lankan cuisine is as varied in regions as Indian cuisine is. Whilst absorbing the influences of various cuisines, Sri Lankan food remains quite unique and has its own variations.

Serve Sri Lankan Chicken Curry with Veechu Parotta Or Ceylon Parotta Recipe or Idiyappam With Coconut Milk Recipe for a delicious meal. 

If you like this Sri Lankan recipe, you can also try similar recipes such as: 

  1. Sri Lankan Egg Curry Recipe
  2. Eggplant Curry Recipe (Sri Lankan Style)
  3. Coconut Kozhukattai Recipe

 



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