Roasted Turnips - Only 4 Ingredients!

Oven-roasted turnips are the perfect side dish to any meal! This recipe is simple with just turnips, salt & pepper and a bit of olive oil/butter.

Turnips are white and pale purple in color with a flavor like a mild radish. Roasting brings out great flavor and they’re so easy to make!

Roasted Turnips in a white bowl with garnish

Gone are the old days of bland boiled turnips! Roasting veggies adds great color and flavor while preserving the nutrients.

These are deliciously low carb and chock full of fiber and Vitamin C!

turnips on a marble table before making Roasted Turnips

Ingredients & Variations

TURNIPS

They have a mild flavor so they can be roasted with other root vegetables. Try carrots, beets, or parsnips!

SEASONINGS

Even though this recipe is fairly basic with butter, olive oil, sage, and salt and pepper, don’t be afraid to try using oregano, or even rosemary.

Peel First!

Unlike roasted beets (which are easier peeled after cooking), turnips are easier peeled before cooking.

  1. Cut off the top and the root with a good sharp knife.
  2. Using a potato peeler or a paring knife, peel from top to bottom. That’s all there is to it!

adding ingredients to turnips to make Roasted Turnips

How to Roast Turnips

Roasting turnips is as easy as 1-2-3!

  1. Peel and cut turnips into equally sized pieces so they roast evenly.
  2. Toss turnips with remaining ingredients (except for the butter) and place in a prepared casserole dish.
  3. Roast until the turnips are tender and then toss them with butter and serve immediately.

How to Store and Reheat

Turnips are easily kept for up to 4 days in the refrigerator if they are in an airtight container. They can even be frozen and pulled out whenever the need for a low-carb, healthy side dish is in order!

More Roasted Veggies to Try!

Did you make these Roasted Turnips? Be sure to leave a rating and a comment below! 

top view of Roasted Turnips on a white plate with a spoon

Simple Roasted Turnips

These Roasted Turnips are crispy on the outside and perfectly seasoned!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 83
Author Holly Nilsson

Ingredients

  • 1 ½ pounds turnips peeled and cut into bite sized pieces
  • 2 teaspoons olive oil
  • ⅛ teaspoon ground sage
  • kosher salt & pepper to taste
  • 2 teaspoons butter

Instructions

  • Preheat oven to 425°F.
  • Toss turnips with olive oil, sage, salt & pepper.
  • Roast 30-35 minutes or until tender.
  • Remove from the oven, toss with butter and season to taste.

Notes

If you cut the turnips a bit larger, they will need longer to cook. Smaller pieces will cook a bit faster.

Nutrition

Calories: 83 | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 132mg | Potassium: 325mg | Fiber: 3g | Sugar: 6g | Vitamin A: 62IU | Vitamin C: 36mg | Calcium: 51mg | Iron: 1mg
Roasted Turnips on a plate with garnish and a spoon with a title
close up of Roasted Turnips on a baking sheet with writing
Roasted Turnips on a plate with garnish and a title
ingredients in a glass bowl and finished Roasted Turnips on a plate with writing


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