Easy Recipes From Heart

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have in your kitchen. It’s quick, healthy and tasty at the same time. Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner with your family. If you like this recipe, you can also try Spicy Schezuan Vegetarian Noodles Thai Style Noodles With Spinach and Leeks Vegetarian Hakka Noodles Vegetarian Pad Thai   from Home https://ift.tt/3jZdevc

Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in-Law is served this along with many other delicacies in the platter. Serve hot and delicious Cholar Dal with fluffy Bengali Luchi   and Bengali Style Lobia for a perfect Bengali meal. If you like this recipe, you can also try other Bengali recipes such as Bengali Chirer Pulao Chanar Paturi Bengali Sita Bhog   from Home https://ift.tt/3fg5vVN

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste. Prepare this Kathirikai UrulaiKizhanghu Pachidi and serve with rice along with Keerai sambar for a delicious meal. If you like this recipe, you can also try other Dal recipes such as Lauki Chana Dal Dal Banjara Arhar Ki Dal with Lahsun Tadka   from Home https://ift.tt/30ikLgF

Salmon cooks quickly while being deliciously tender and flaky! This recipe pairs salmon filets with a soy and honey glaze for an easy meal! This fish can be poached, grilled , baked in the oven, or simply pan-fried as in this recipe! It’s the perfect entrée for an easy dinner at home or a weekend gathering! How to Make Honey Glazed Salmon For the best tasting honey glazed salmon, select fillets that are firm and brightly colored, with no tears in the flesh and no fishy odors. Check the filets over for bones before beginning. Season with salt and pepper. Sear in a hot pan 1 minute per side. In a separate pan, simmer the honey glaze ingredients until thickened. Pour sauce over the filets and bake for about 5 minutes. Serve immediately with lime wedges. How Long to Cook Salmon This salmon only needs about 2 minutes on the stovetop and 5-7 minutes in the oven (baking in the same pan that they were seared in as it is preheated). Thicker filets will need more time while thinner

All winter-long I pine for the bright, sunny (even sweaty) headiness of summer. But two months into “Feels like 101 degrees” weather, and I’m longing for autumn—the cool temps, chunky knit sweaters, fuzzy blankets, and heavy socks. Completing the crisp-weather picture in my head—are the deliciously cozy aromas that fall brings: spicy cinnamon, comforting vanilla, and earthy pine (also, pumpkin bread, anyone?)…all the rich aromas that make you want to curl up with a good book and watch the leaves drift. Read More >> http://dlvr.it/RcmWNF

We've teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home—from swapping it for dairy milk in fluffy cake batters to whisking it into a roux for creamy, cheesy pastas. --- Because of my partner Trevor’s allergy to milk, and my attachment to what dairy brings to the table (puffed cakes, tender breads, silky sauces), we kind of ask a lot of our non-dairy substitutes. They must be creamy, full-bodied, reluctant to break, and relatively neutral-tasting so they can be splashed into anything—a sauce here, a braise there. Read More >> http://dlvr.it/RcmWMf

Everyone will love these versatile sides. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3jYvtAK

Leeks are more than capable of shining when they get a chance to solo. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Or9YNd

Now's the time to add some spice to your cooking arsenal! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2EvFtRM

Where can we sign up?! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33i226T

Use clear garbage bags. Here's why. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2P9yP5Q

Linda explains how, at Gigis behest, she turned her ephemeral creations into something permanent for the first time ever. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Xh5DOL

And yet, here we are, totally sweet on it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/317V2Xw

Have you tried the collard-peanut pesto with miso yet? Because you need to. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/315smOP

My loved ones' pantries are about to be very happy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2PdBnjC

Somehow, from a child who never saw her bedroom floor, I grew into an adult who lists cleaning as one of her hobbies. Cleaning. As a hobby. I know. Now, some chores I prefer—removing wall scuffs and wiping down glass surfaces—and some I still loathe (I’m looking at you, dishes). But on the whole, I can admit that scouring something until it sparkles is a favorite pastime of mine. Read More >> http://dlvr.it/RclYwm

I have 3 words for you: butter bath corn. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Dre2YI

Beat boredom and still get your veggie fix with these 10 tips. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33cV5nN

A meal prep plan designed for the hottest days of summer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2XrVG30

from NishaMadhulika https://www.youtube.com/watch?v=nwDqBAAoc4I

Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing.  It’s easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Crunchy Summer Salad Raw cold bean sprouts are incredibly fresh and crisp. This salad is a crisp favorite on a warm day and pairs well with anything from stir-fry to grilled chicken breasts . Ingredients & Variations VEGGIES Go with the listed recipe ingredients or mix things up by adding red cabbage, bok choy, chopped fresh parsley or mint leaves from the garden! Get creative! TOPPINGS  Chopped peanuts are awesome, but feel free to sub any other crunchy nut, like crushed almonds or macadamia nuts. Even chopped wasabi peas work and give some extra zing! Chives work in place of green onion if desired! FRESH TIP  Rinse and drain your bean sprouts well and refrigerate an hour or two before preparing the salad. The rinse adds moisture making the s

Pickled red onions are a colorful and tangy way to dress up almost any dish! It’s an easy recipe and these marinated red onions add fresh zing to a salad, a sandwich, or even on top of tacos ! Perfectly Pickled Onions Popular in Mexico and beyond, pickled red onions are often served tucked into tacos , carnitas , and burritos . They’re so easy to make with just a few ingredients. ONIONS Red Onions are thinly sliced for this recipe. Some onions tend to be quite strong and have a lot of bite. I find the onions taste best if they’re rinsed in hot water first, this helps tame them a little bit without sacrificing flavor. VINEGAR Cider vinegar is used in this recipe, but you can experiment with different kinds of vinegar for new flavors- red wine vinegar, or even rice vinegar! SEASONINGS Sugar & salt are added to the pickled mixture. Switch it up with black peppercorns or sliced raw garlic to the cooking liquid, or add a sprig or two of rosemary, thyme, or oregano. How to

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  Aam Ka Achaar   or Garlic Chutney and a bowl of homemade yogurt  for a special weekend breakfast. Here are more paratha recipes to try Whole Wheat Spinach Paneer Lifafa Paratha Recipe Cabbage Paneer Parathas Recipe Avocado Paratha Recipe from Home https://ift.tt/30dMVJD

Potato Kaarakozhambu has been a part of some of the best culinary memories of my childhood. Passed on by my grandmother, my mother has become a pro at mastering it. To me it is a vital part of my comfort food list. It is easy to make and is a great dish to make during weekend. Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice , Beetroot Thoran and Elai Vadam for a weekday meal. If you like this recipe, you can also try other South Indian Potato recipes such as Chettinad Style Urali Roast Recipe Urulai Kizhangu Masiyal Recipe Spicy Potato Roast Recipe from Home https://ift.tt/38qYXRP

Roasted Garlic No Knead Skillet Bread Recipe is a lovely dense bread, that requires absolutely mo kneading. The dough is made by combining all purpose flour along with yeast, salt, dried mixed herbs, olives, brought together with some warm water.  Leaving it aside to prove twice, and finally baking it with a drizzle of olive oil, gives us this flavour packed dense bread which is crusty on the inside and soft on the inside.  This bread can be served with absolutely anything, be it alongside eggs for breakfast, or with pastas or eat it just as a snack.  Serve Roasted Garlic No Knead Skillet Bread along with  Poached Eggs Recipe With Arugula Fig Walnut Salad ,  Carrot Amla Pomegranate Juice Recipe  for a weekend breakfast.  Try our other Bread recipes:  Focaccia Bread Recipe With Cherry Tomatoes, Basil Pesto And Goat Cheese Fennel Pesto Pull-Apart Bread Recipe Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe   from Home https://ift.tt/2EHZqEH

Nothing gets me craving sticky barbecue sauce-coated chicken thighs or pulled pork like a warm evening. There’s just something about the heat—maybe it’s the near-constant earthy aroma of other grills at work—that screams "slather everything in barbecue sauce"! Apparently, other food writers and chefs think so too, so I asked some to tell me about their favorites. Whether you’re into a vinegar- or mustard-forward, tomato- or mayonnaise-based sauce, you’re bound to find a new favorite in this list. Here are 9 killer barbecue sauces, recommended by food writers and chefs. Read More >> http://dlvr.it/Rcj18t

Let's start off with the bad news: If there's a loaf of lean bread on your counter—meaning a loaf without added fat or sugar, such as a sourdough boule, ciabatta, or a baguette—it's only at its best for a few days after baking. After 48 hours or so, the bread loses flavor and becomes harder and dryer. This puts you in a predicament. Either you eat an entire loaf of bread in two days (not easy for even the hungriest of single people), or you watch something beautiful die. Or mold. Or stale.  Read More >> http://dlvr.it/Rcj14P

The drink will start with sales in select Latin American cities before it works its way north to the U.S. next year. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Pc764o

Snag a few pillows, a comfy dining chair and maybe a brand new cookware set. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2X8s20E

PSA: It's the secret to the coolest morning smoothies. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/338nco0

This nondescript root packs some surprising flavor. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2yl4by6

Whether you've got a half dozen or just one. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3151O0a

More storage! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/30aOR5I