Tomato Jam Recipe

Making Tomato Jam at home is very easy. It has no added preservatives yet it stays good for a long time and tastes great too. This jam recipe preserves its fresh flavour with nothing but sugar, salt and lime followed by proper storage. I am sure you will enjoy making tomato jam at home.

Serve Tomato Jam during breakfast on toast and along with a cup of Masala Chai.

If you like this recipe, you can also try other jam recipes such as

  1. Fresh Strawberry Jam Recipe
  2. Homemade Mango Jam Recipe


from Home https://ift.tt/3i4vzWI

Comments

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Tonjiru (Japanese Pork Soup)

Fennel Is, Without a Doubt, Our Favorite Spring Herb