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How I Turn a 12-Item Grocery List into a Full Week of Meals
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This plan will help you prep a week's worth of breakfasts, lunches, and dinners for two starting with a short grocery list (which means it's budget-friendly, too!) READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2TzxMQn
Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. An Easy Side Dish This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch! Ingredients or Variations SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and bel
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This week we’ve got fronds on the brain—fennel fronds, that is. You can find fresh fennel year round, but it really peaks during spring. Once you get your hands on fennel, you’ll probably be taken by the pleasant, anise-like aroma and then immediately think to yourself: “Okay…but what do I do with this?” Because as cool as fennel is to look at, and as lovely as it smells, it’s not the most common herb to cook with. Adding crushed fennel seeds to meatballs? Duh! But roasted fresh fennel wedges as part of a weeknight meal? Can’t say that’s exactly in my repertoire. So if you want to start cooking with fennel, we’ll go over what to look for when selecting fennel, how to store it, and how to use every part of the plant from bulb to stalk to fronds—and more! Licorice haters fear not, there might be hope for you and fennel after all. What to Look For First things
This Caesar Salad is crisp and delicious with a rich parmesan garlic dressing and lots of fresh lemon. Romaine is the perfect lettuce for this recipe and then we add in crunchy croutons and fresh parmesan cheese for one of the best classic salad staples! Serve with everything from lasagna to grilled shrimp . Classic Salad Recipe Did you know that Caesar salad originated in Mexico? It is one of those dishes that everyone loves and I can tell you without a doubt, this is the BEST recipe I’ve ever had! The dressing is blended until creamy and has so much flavor. Toss with crisp romaine, and croutons (and sometimes I sneak in bacon bits too) for the perfect side for any meal! Caesar Salad Ingredients A classic caesar salad recipe has a few basic components to it. DRESSING Caesar salad dressing is creamy, rich, and tangy. It usually has an acidic component such as lemon juice, garlic, parmesan cheese, and anchovies in it. To Anchovy or Not to Anchovy I personally don’t love a
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