Easy Recipes From Heart

Get it while it's on sale! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/NLlYzCE

So good even bacon-lovers will go back for seconds. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bFJlkMW

At a whopping $75 off, you can't afford to pass up this deal! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/O79bq1U

The perfect balance of form and function. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tQFqRVJ

This article is a part of Wine Week—seven days celebrating all things wine—presented in partnership by our friends at Bread & Butter Wines. --- Internet memes may tell you “there’s no such thing as leftover wine”—a joke about drinking that misses the point that, very often in daily life, we might not finish an open bottle. If we do have leftovers, the conventional wisdom is that the clock is ticking, since wine is best the same day it’s opened, or should be consumed by the next day at most. This is frustrating, though, if you don’t want to drink that opened wine the very next day or if you don’t have the chance, especially when the leftovers are of a great quality. And pouring “old” wine out feels like a waste. Many of us will ask under these circumstances, But how bad can it be? Understanding how long an open bottle of wine lasts is key to making the most of every last drop—before it turns into vinegar. Read More >> http://dlvr.it/SpSpNG

My dad isn't much of a breakfast person. Like me, he lives to eat, but that takes shape mainly as a lunch, dinner, and snack pursuit. I've never known him to go crazy over a fried egg sandwich, or to make pancakes of his own accord. Most days, he has toast, either slathered with peanut butter while still warm, or with gently crushed avocado, olive oil, and salt. So Father's Day brunch is really for the rest of the family (and for the dogs, who each year anew act like they've never seen a muffin scrap before). My dad will attend, of course, but menu planning is dictated by the tastes of my sisters and mother. Enter the cinnamon rolls and the cream cheese frosting. And the custardy, soft-scrambled eggs. Oh, and the biscuits. Read More >> http://dlvr.it/SpSpGG

I feel good knowing there are some tried-and-true dinner gems I can throw together for dinner at the last minute. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/sS2bmr0