Ada pradhaman recipe with store bought rice ada, jaggery, coconut milk as main ingredients. Quick video, step by step pictures recipe. When I made chakka pradhaman, I loved it a lot and it was so different from the payasam we make in Tamil Nadu. Made ada payasam once and badly wanting to try another pradhaman. My favorite game changing ingredients are the extras we add – fried cashews, mainly the dry ginger powder, jeera powder and cardamom combo. Love this along with jaggery as it takes it to another level. Vj got these ribbon ada once and I had no idea what to do with it. Then found it is used just like the other readymade ada they sell in shops. Just the long shape. So you can adapt this recipe with any ada shape they sell in shop. Just we are going to cook it and add to make pradhaman. Pradhaman is made with jaggery and along with nuts and raisins, coconut bits fried in ghee. Where as palada payasam is supposed to be left alone without cashews, raisin or coconut bits. I m...